Restaurant
Mains
BEER BATTERED FISH
2 pieces of Fish, served with Salad and Fries |
$18.00 |
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SPANISH OMELETTE
3 Eggs with a variety of veges, served with salad |
$14.00 |
PORK & APPLE SCHNITZEL
2 pieces of Schnitzel, served with Salad and Fries |
$18.00 |
SALMON SALAD
Smoked Salmon, Avocado, Salad, served with Horseradish & Caper Mousse, Melba Toast |
$16.00 |
CHICKEN & MUSHROOM FETTUCINE
Chicken & Mushrooms in a Creamy Sauce, served with Melba Toast |
$15.00 |
STIR FRY GARLIC/GINGER/CHILLI PRAWNS
Served with Stir Fry Veges & Butter Braised Pilaf Rice |
$18.00 |
DEEP FRIED SCALLOPS
6 Scallops served with Salad & Fries |
$22.00 |
SCOTCH FILLET MIGNON
Served on a Potato Rosti with Mushrooms, Bacon and Salad |
$25.00 |
SURF & TURF
Scotch Fillet topped with Prawns and Hollandaise Sauce Served on a Potato Rosti with Salad |
$25.00 |


EXTRAS
Egg | $1 |
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Fries | $6 |
Salad | $6 |
Vegetables | $6 |
GARLIC BREAD | $6.00 |
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SALT & PEPPER SQUID
Served with Salad and Fries |
$14.00 |
FISH BITES
Served with Salad and Fries |
$14.00 |
PRAWN SALAD
Served on a bed of Lettuce |
$12.00 |
BLT
Bacon, Lettuce, Tomato with a Beetroot Relish |
$13.00 |
SEASONED POTATO WEDGES
Served with Bacon and Sour Cream |
$12.00 |
CORN FRITTERS
2 Corn Fritters topped with Bacon, Sour Cream, |
$14.00 |
BEEF /FISH or CHICKEN BURGER
Served with Egg and Fries |
$15.00 |
half portion PORK & APPLE SCHNITZEL
1 piece of Schnitzel, served with Salad and Fries |
$13.00 |
half portion BEER BATTERED FISH
1 piece of Fish, served with Salad and Fries |
$13.00 |


DESSERTS
ICE CREAM SUNDAE Raspberry or Chocolate |
$7.00 |
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