Restaurant

Phone: 07 348 2029
Restaurant Hours

Wednesday – Saturday : from 5:00pm

Mains
BEER BATTERED FISH

2 pieces of Fish, served with Salad and Fries

$18.00
SPANISH OMELETTE

3 Eggs with a variety of veges, served with salad

$14.00
PORK & APPLE SCHNITZEL

2 pieces of Schnitzel, served with Salad and Fries

$18.00
SALMON SALAD

Smoked Salmon, Avocado, Salad, served with Horseradish & Caper Mousse, Melba Toast

$16.00
CHICKEN & MUSHROOM FETTUCINE

Chicken & Mushrooms in a Creamy Sauce, served with Melba Toast

$15.00
STIR FRY GARLIC/GINGER/CHILLI PRAWNS

Served with Stir Fry Veges & Butter Braised Pilaf Rice

$18.00
DEEP FRIED SCALLOPS

6 Scallops served with Salad & Fries

$22.00
SCOTCH FILLET MIGNON

Served on a Potato Rosti with Mushrooms, Bacon and Salad

$25.00
SURF & TURF

Scotch Fillet topped with Prawns and Hollandaise Sauce Served on a Potato Rosti with Salad

$25.00
 
EXTRAS
Egg $1
Fries $6
Salad $6
Vegetables $6
GARLIC BREAD $6.00
SALT & PEPPER SQUID

Served with Salad and Fries

$14.00
FISH BITES

Served with Salad and Fries

$14.00
PRAWN SALAD

Served on a bed of Lettuce

$12.00
BLT

Bacon, Lettuce, Tomato with a Beetroot Relish
Served with Fries

$13.00
SEASONED POTATO WEDGES

Served with Bacon and Sour Cream

$12.00
CORN FRITTERS

2 Corn Fritters topped with Bacon, Sour Cream,
Sweet Chilli Sauce with Salad

$14.00
BEEF /FISH or CHICKEN BURGER

Served with Egg and Fries

$15.00
half portion PORK & APPLE SCHNITZEL

1 piece of Schnitzel, served with Salad and Fries

$13.00
half portion BEER BATTERED FISH

1 piece of Fish, served with Salad and Fries

$13.00
 
DESSERTS
ICE CREAM SUNDAE
Raspberry or Chocolate
$7.00
TEA AND COFFEE AVAILABLE AT THE VENDING MACHINE