Restaurant
Mains
| BEER BATTERED FISH
2 pieces of Fish, served with Salad and Fries |
$18.00 |
|---|---|
| SPANISH OMELETTE
3 Eggs with a variety of veges, served with salad |
$14.00 |
| PORK & APPLE SCHNITZEL
2 pieces of Schnitzel, served with Salad and Fries |
$18.00 |
| SALMON SALAD
Smoked Salmon, Avocado, Salad, served with Horseradish & Caper Mousse, Melba Toast |
$16.00 |
| CHICKEN & MUSHROOM FETTUCINE
Chicken & Mushrooms in a Creamy Sauce, served with Melba Toast |
$15.00 |
| STIR FRY GARLIC/GINGER/CHILLI PRAWNS
Served with Stir Fry Veges & Butter Braised Pilaf Rice |
$18.00 |
| DEEP FRIED SCALLOPS
6 Scallops served with Salad & Fries |
$22.00 |
| SCOTCH FILLET MIGNON
Served on a Potato Rosti with Mushrooms, Bacon and Salad |
$25.00 |
| SURF & TURF
Scotch Fillet topped with Prawns and Hollandaise Sauce Served on a Potato Rosti with Salad |
$25.00 |
EXTRAS
| Egg | $1 |
|---|---|
| Fries | $6 |
| Salad | $6 |
| Vegetables | $6 |
| GARLIC BREAD | $6.00 |
|---|---|
|
SALT & PEPPER SQUID
Served with Salad and Fries |
$14.00 |
|
FISH BITES
Served with Salad and Fries |
$14.00 |
|
PRAWN SALAD
Served on a bed of Lettuce |
$12.00 |
|
BLT
Bacon, Lettuce, Tomato with a Beetroot Relish |
$13.00 |
|
SEASONED POTATO WEDGES
Served with Bacon and Sour Cream |
$12.00 |
|
CORN FRITTERS
2 Corn Fritters topped with Bacon, Sour Cream, |
$14.00 |
|
BEEF /FISH or CHICKEN BURGER
Served with Egg and Fries |
$15.00 |
|
half portion PORK & APPLE SCHNITZEL
1 piece of Schnitzel, served with Salad and Fries |
$13.00 |
|
half portion BEER BATTERED FISH
1 piece of Fish, served with Salad and Fries |
$13.00 |
DESSERTS
|
ICE CREAM SUNDAE Raspberry or Chocolate |
$7.00 |
|---|